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RoboBar

 

Automatically Pours Cocktails, Beer,
Wine, Juices, and Soft Drinks

The Most Exciting New Innovation in Bartending!

OUT-DRAW
The high entertainment value of RoboBar will bring in new and more customers and have people in line to buy drinks for the novelty, let alone the quality!

OUT-EARN
New and more customers will provide a higher volume of business and greater revenue.

OUT-POUR
The consistent pours of RoboBar result in better inventory control and quality control.

OUT-PACE
RoboBar can work 24 hours a day, 7 days a week without breaks, vacations, holidays, or sick time (or hangovers).

OUT-PERFORM
RoboBar always works at 100% efficiency. With proven technology used for decades in industrial applications, the Mean-Time Between-Failure of Motoman robots is greater than 60,000 hours, therefore requiring only cursory maintenance. The human interface uses simple operating instructions.

OUT-SAVE
Electrical power to operate RoboBar costs only about 30 cents an hour, dramatically reducing labor costs for bartending. Reduced lost inventory due to mistakes, spills, and over-pours also results in cost savings. And RoboBar is never tempted to take some off the top.

OUT-PLEASE
Consistent pours and mix ratios result in better quality drinks. In addition, since RoboBar does not require tips, customers can spend their money on more drinks and snacks. This results in increased customer satisfaction, your ultimate goal!

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Features

  • MORE CUSTOMERS
    Conservatively boost your business by 10-15%.
  • MATERIAL SAVINGS
    Conservatively, reduced lost inventory due to mistakes, spills and overpours can result in material cost savings of 10-20%.
  • LABOR SAVINGS
    With an operating cost of approximately 30 centsper hour, RoboBar provides a dramatic labor savings.
  • LESS TIPS, MORE DRINKS
    Conservatively, this means about 15% more cash in the till!
  • HIGH RELIABILITY/LOW MAINTENANCE
    Certainly the most reliable piece of equipment in the bar!
  • IMPROVED CUSTOMER SATISFACTION
    This is your ultimate goal! Consistent pours and mix ratios result in consistent quality drinks and increased customer satisfaction. This is hard to quantify, but it means your customers will keep coming back for more!

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